Don’t Kill Your Pets!

Ingredients-

• 1/2 cup wheat germ
• 1/2 cup dry milk
• 1 teaspoon honey
• 3 1/2 ounces mashed and deboned mackerel, either canned or freshly cooked

Directions-

Preheat oven to 350 degrees.  Combine dry milk and wheat germ.  Drizzle honey over mixture.

Add mashed and de-boned mackerel, mix well.  Form mixture into balls and place on an oiled cookie sheet.  Flatten.

Bake 8-10 minutes.  Should be refridgerated.

The texture should be squishy like fudge.

Ingredients-

• 1 3/4 cup rolled oats
• 3/4 cup flax seeds
• 2/3 cup Brewer’s yeast
• 1 cup shredded cheese of any kind
• 1 cup brown rice flour
• 2 cups oat flour
• 3 tablespoons vegetable oil
• 1 3/4 cups low-sodium chicken broth
• 2 eggs

Directions-

Preheat oven to 325 degrees.  Grease 2 cookie sheets with vegetable oil.  Combine oats, flax seeds, Brewer’s yeast, cheese, rice flour, and oat bran flour in a large bowl.  Wisk together chicken broth and eggs and mis with oat mixture.  Dough should be stiff.

Roll into 1 inch balls, then flatten.  Or, flatten all dough together and use cookie cutters.  Place on cookie sheets 3/4 inch apart.  Bake until edges are golden brown, or 40-45 minutes.

Ingredients-

• 2 1/2 cups whole wheat flour
• 2 eggs
• 1/2 cup canned pumpkin
• 2-3 tablespoons peanut butter
• 1/2 teaspoon ground cinnamon

Directions-

Preheat oven to 350 degrees.  Wisk together flour, eggs, pumpkin, peanut butter and cinnamon in a bowl.  Add small amounts of water to moisten dough so it is kneadable.  Not too much, dough should be stiff and fairly dry.  Roll into 1/2 inch thick roll.  Cut roll into 1/2 inch peices.  Bake about 40 minutes.